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KMID : 1161420210240060670
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Journal of Medicinal Food
2021 Volume.24 No. 6 p.670 ~ p.673
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Decreased Docosahexaenoic Acid Levels in Serum of HIV Carrier Patients
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Godoy Guilherme
Antunes Marina Masetto
da Silva Maria Angelica Raffaini Covas Pereira
de Lima Fernandes Ingrid
Visentainer Jesui Vergilio
Visentainer Jeane Eliete Laguila
Curi Rui
Bazotte Roberto Barbosa
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Abstract
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The study aimed to measure serum fatty acids (FAs) composition in HIV carrier patients and compare it with non-HIV carrier patients. The FAs composition was measured by gas chromatography as follows: four saturated FAs myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), and docosanoic acid (22:0); four monounsaturated FAs 7-hexadecenoic acid (16:1 n-9), palmitoleic acid (16:1 n-7), oleic acid (18:1 n-9), and vaccenic acid (18:1 n-7); and three polyunsaturated FAs linoleic acid (18:2 n-6), dihomo-γ-linolenic acid (20:3 n-6), and docosahexaenoic acid (DHA, 22:6 n-3). We reported herein lower (P?
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KEYWORD
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AIDS, fatty acids, inflammation, nutraceuticals, omega 3 fatty acids, polyunsaturated fatty acids
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